Bee's Knees
Honey rounds off the citrus edges, so the sour never bites, and the orange juice softens the lemon while giving the drink weight. That ease is the problem the gin has to solve: juniper and pepper keep it from collapsing into breakfast, and a floral bottle finds room to speak inside the honey.
- 52.5 ml
- gin
- 2 teaspoons
- honey
- 22.5 ml
- lemon
- 22.5 ml
- orange
Shaken with honey syrup and lemon juice, strained up.
From the collection — 1 bottle
Berkshire Botanical
Honey & Orange Blossom
The honey already in the gin doubles the honey syrup, so you can cut the syrup back and let the orange blossom sit where the lemon usually shouts.