Pink Gin & Tonic Spritz
A long, dry, faintly bitter drink: the angostura tints the gin pink and pulls a spiced edge through the tonic's quinine, while the sparkling wine adds weight and a dry, yeasty tartness. Grapefruit sharpens the finish. The gin needs juniper and backbone to read through three competing bitternesses.
- 40 ml
- gin
- 3 dashes
- angostura bitters
- 60 ml
- sparkling wine
- to top
- tonic water
- grapefruit
Bitters-tinted gin built over ice, tonic and sparkling wine, grapefruit slice.
From the collection — 1 bottle
Filliers
Dry Gin 28 Pink
The berry sweetness of Filliers 28 Pink and its modest 37.5% mean it dilutes long without thinning out, so a tall spritz keeps the fruit forward.