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Illustration of a Martini

Illustration — generated, not photographed

Martini

Cold, dry and close to neat spirit — the vermouth adds weight and a faint bitterness rather than much flavour of its own. The gin has nowhere to hide: juniper needs backbone here, and any softness in the botanicals shows up whole. Lemon oil sharpens the first sip and keeps it from going flat.

60 ml
gin
10 ml
dry vermouth
lemon

Measures — IBA official specification

Stirred cold with dry vermouth, strained, lemon twist.

From the collection — 17 bottles