Flavorwood
Smoky Gin
Juniper first, then woodsmoke — the name Flavorwood is doing what it says. Dry, resinous, with a charred edge that sits over the pine and lingers like a cold campfire. Smoky rather than sweet; the finish is ash and pepper, no fruit to soften it.
Serve — suggested, not sourced
Tonic — Fever-Tree Indian Tonic Water, 2:1 tonic to gin — keep it tight so the smoke isn't washed out
Garnish — Strip of grapefruit peel
Negroni
gin · campari · sweet vermouth · orange
Equal parts, stirred over ice, orange peel.
Why this gin — The smoky wood note stands up to Campari's bitterness where a softer floral gin would vanish under it.