Tohi
Aronia Infused
Distilled by Tohi Distillery.
Aronia berries turn it deep pink and bring a dry, tannic bite — dark berry skin, a touch of sloe-like sourness, more astringent than sweet. Juniper holds the middle, with the clean grain and soft water you expect from an Estonian distillery. Finishes tart and drying rather than jammy.
Serve — suggested, not sourced
Tonic — Fever-Tree Mediterranean Tonic, 1:2 — low sugar so the aronia tannin stays dry
Garnish — A strip of lemon peel
Gin Sour
gin · lemon · sugar · egg white
Dry shaken then shaken with ice, strained, foam on top.
Why this gin — Aronia's tannic grip and colour need lemon and egg white to soften them — the berry does the work a liqueur usually would.
Sources
Facts — tohigin.com, retrieved 2026-07-31